Starters & Snacks
Chef’s Salad GF*
Romaine lettuce topped with tomatoes, red onions, peppers, carrots, mushrooms, ham, smoked chicken, egg and mixed cheese. Served with garlic bread and choice of dressing. 16.95
Spinach Salad GF*
Baby spinach topped with sweet red onions, smoked bacon, mushrooms, egg and mixed cheese. Served with garlic bread and poppy seed dressing. Small 8.95, Large 12.95
Add smoked chicken 4.95
Caesar Cardini Salad
The crown jewel of Caesar salads. Whole crisp romaine heart leaves brushed with our made-from-scratch artisan Caesar dressing, a parmesan tuile, smoked bacon, freshly shaved parmesan cheese, fresh lemon and crunchy homemade croutons. Served with garlic bread. 12.95
Add smoked chicken 4.95
Small standard Caesar salad 8.95
Willie’s Potato Skins
Thin sliced potato skins jazzed up with Willie’s famous Skinz© spice, smoked bacon, green onions and mixed cheese. Served with sour cream. 11.95
Stuffed Mushroom Caps
Mushroom caps stuffed with succulent Atlantic lobster, haddock, shrimp, crab, cream cheese and spices. Topped with mixed cheese and baked to a golden brown. Served with garlic bread. 11.95
Southwest Chicken Quesadilla
Hickory-smoked chicken, peppers, green onions, tomatoes, mixed cheese and our famous Southwest sauce all folded into a 12″ tortilla and oven-baked. Served with salsa and sour cream. 12.95
Homemade Chicken Fingers
Hand-cut finger strips of chicken breast fried to order with our own delicious coating of nine different herbs and spices. Served with your choice of sauce on the side. 11.95
BBQ, Frank’s Hot, Honey Garlic, Spicy Thai, Sweet & Sour
Roadside Wings
A pound of crispy fried split wings dusted with our famous Skinz© spice and served with your choice of sauce on the side. 11.95
BBQ, Frank’s Hot, Honey Garlic, Spicy Thai, Sweet & Sour
Macho Nachos
Hand-cut corn tortillas baked with tomatoes, jalapenos, green onions, black olives and mixed cheese. Served with salsa and sour cream. 16.95
Add smoked chicken 3.95, Add ground beef 2.95
Haddock Bites
Bite-size pieces of Atlantic haddock dipped in Willie’s light and crispy batter and deep-fried to a golden brown. Served with sweet and sour sauce. 11.95
GF*— Gluten Free Where Noted
(no bread, mashed potatoes only)
