Rack O’ Baby Backs GF*
A full rack of tender, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. 24.95

New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 22.95

Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!

Hot Chicken Stuffed Club
A triple-decker hot sandwich with roast chicken and homemade stuffing piled between three slices of bread with homemade gravy. 16.95

Salisbury Steak
Classic comfort food. Two juicy seasoned ground chuck patties smothered in an outrageously delicious mushroom and onion gravy. 16.95

Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 12.95 Half Pound 16.95

Digby Clams
Clam strips are like decaffeinated coffee. What’s the point? Feast on a generous portion of succulent whole clams straight from the shores of St. Mary’s Bay. 21.95

Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 16.95

Lemon Dill Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 16.95

Haddock Pie
Haddock baked in a creamy mixture of mushrooms, onion, garlic, white wine, lemon juice, parmesan and seasoning. Topped with mashed potatoes and mixed cheese. 16.95

Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 16.95