Entrées
Except pasta dishes or otherwise noted, all entrées include choice of potato (crispy fries, hand-cut taters or mashed) or wild rice and choice of veggies or coleslaw. Add a side garden or Caesar salad for 4.95.
A full rack of tender, premium quality baby back pork ribs dry marinated with a blend of herbs and spices, smoked over hickory wood and glazed with our K.C.Q. sauce. 24.95
New York Strip GF*
A tender and juicy 8oz strip loin steak lightly seasoned and griddled to your liking with sautéed mushrooms. 22.95
Rare (130F) – Medium Rare (135F) – Medium (140F) – Cremated (160F)
* Not all steaks react kindly to being cooked beyond medium. Order at your own risk!
Hot Chicken Stuffed Club
A triple-decker hot sandwich with roast chicken and homemade stuffing piled between three slices of bread with homemade gravy. 16.95
Salisbury Steak
Classic comfort food. Two juicy seasoned ground chuck patties smothered in an outrageously delicious mushroom and onion gravy. 16.95
Signature Fish & Chips
Sweet and tender wild Atlantic haddock dipped in Willie’s light and crispy batter and fried to a golden brown. We only batter and cook our fish to order.
Quarter Pound 12.95 Half Pound 15.95
Cobequid Clams
Clam strips are like decaffeinated coffee. What’s the point? Feast on a generous portion of succulent whole clams straight from the nearby shores of Cobequid Bay. 21.95
Italian Haddock au Gratin
Atlantic haddock oven-baked with a creamy Alfredo sauce and topped with mixed cheese and breadcrumbs. 18.95
Pan-Fried Haddock
Sweet and tender wild Atlantic haddock dredged in seasoned flour and pan-fried to perfection. 16.95
Lemon Baked Haddock GF*
Sweet and tender wild Atlantic haddock lightly seasoned with a blend of herbs and spices, topped with thin slices of fresh lemon and oven baked to perfection. 16.95
Blackened Haddock GF*
Sweet and tender wild Atlantic haddock dredged in our Cajun blackening spice and pan-fried to perfection. 16.95
GF*— Gluten Free Where Noted
(no bread, mashed potatoes only)
